Woman Ate Eggs at Every Meal for Five Months—A Routine Checkup Revealed a Surprising Blood Test Result
For decades, eggs were treated with suspicion. They were inexpensive, nutritious, easy to prepare, and widely available—but because egg yolks contain dietary cholesterol, many people were warned not to eat too many of them. So when one woman decided to eat eggs at every meal for five months, she expected her next medical checkup to … Read more